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Maintaining Coffee Quality in a Coffee Shop: Care Tips for Baristas
Careful attention and care from the barista is needed to maintain the quality of coffee in the coffee shop. Ensuring that the coffee grinder and machine are always in top condition is an important step. Coffee machines should be cleaned regularly to remove coffee residue and oils that can affect the taste. Additionally, coffee grinders should be cleaned and calibrated regularly to obtain the proper grind size and optimal extraction quality. To prevent the quality of coffee beans from decreasing, store them in an airtight container in a dark and cool place.
The taste of coffee is greatly influenced by the water used, so make sure you use clean and fresh water and change the water filter regularly. Train baristas to check machines regularly for temperature and pressure, and ensure coffee serving procedures, such as heating milk and making espresso, are performed correctly. Baristas can ensure that every cup of coffee served has a consistent taste and satisfies customers by implementing these maintenance procedures.
Are you looking for a place to hang out that is instagrammable and aesthetic but with delicious food? Fifteenth Cafe is the right choice for you!
Enjoy your time with us at Fifteenth Cafe (Jl. Lombok no. 15, Surabaya), SCRT Cafe (Jl. Ngagel Jaya Barat no. 63), and coming soon GNZA Cafe (Jl. Ngagel Jaya Utara no. 16). We are waiting for your coming!
