Kopi Luwak, also known as luwak dung coffee, is one of the most famous and most controversial types of coffee in the world. The unique manufacturing process, in which the civet, a type of civet, eats and digests the coffee beans, then excretes them with their feces, is thought to improve the taste of the coffee. It is believed that civet digestion results in natural fermentation that reduces the acidity of the coffee beans and produces a smoother, more complex flavor. Kopi Luwak has become a premium commodity sold at high prices in Indonesia, especially in Sumatra, Bali and Java.

However, Luwak coffee has many myths and controversies due to its popularity. One popular myth is that all Luwak coffee is made naturally from wild civets. However, much of Luwak coffee production involves captive breeding of civets in unsanitary conditions, which raises concerns about the sustainability of Luwak coffee production and animal welfare. In addition, several studies have asked whether the taste of Luwak coffee is unique and whether the digestive process of Luwak coffee is really different from other coffee processing methods. As a result, consumers must be more critical and aware of the source and production process of the Luwak coffee they like.

Are you looking for a place to hang out that is instagrammable and aesthetic but with delicious food? Fifteenth Cafe is the right choice for you!

Enjoy your time with us at Fifteenth Cafe (Jl. Lombok no. 15, Surabaya), SCRT Cafe (Jl. Ngagel Jaya Barat no. 63), and coming soon GNZA Cafe (Jl. Ngagel Jaya Utara no. 16). We are waiting for your coming!